The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses, ISBN-13: 978-0849323737 
Sample Preparation Techniques in Analytical Chemistry Somenath Mitra, ISBN-13: 978-0471328452 
Using Econometrics: A Practical Guide 7th Edition, ISBN-13: 978-0134182742 
Professional Development of Chemistry Teachers: Theory and Practice, ISBN-13: 978-1782627067 
The Law of Security and Title-Based Financing 3rd Edition by Hugh Beale, ISBN-13: 978-0198795568 
Project Management: The Managerial Process (7th Edition) – eBook 
Quanta, Matter and Change: A Molecular Approach to Physical Chemistry, ISBN-13: 978-0716761174 
The New Regulatory Framework for Consumer Dispute Resolution, ISBN-13: 978-0198766353 
Brock Biology of Microorganisms 15th edition (global) – eTextBook 
Encyclopedia of Information Science and Technology, 4th Edition (10 Volumes) 
Student Study Guide and Solutions Manual for Organic Chemistry 2nd Edition, ISBN-13: 978-1118647950 
The Handbook of Race, Ethnicity, Crime, and Justice, ISBN-13: 978-1119114017 
Fundamentals of Information Systems Security (3rd Edition) – eBook 
A Photographic Atlas for the Anatomy and Physiology Laboratory 7th Edition, ISBN-13: 978-0895828750 
Security Strategies in Windows Platforms and Applications 3rd Edition by Michael G. Solomon, ISBN-13: 978-1284175622 
Social Media and Electronic Commerce Law 2nd Edition by Alan Davidson, ISBN-13: 978-1107500532 
Principles of Anatomy and Physiology (15th Edition) – eBooks 
Understanding and Mastering The Bluebook: A Guide for Students and Practitioners 4th Edition, ISBN-13: 978-1531019150 
Myers’ Psychology (12th Edition) – eBook 
AACN Essentials of Progressive Care Nursing 3rd Edition, ISBN-13: 9780071822923 
Interplay: The Process of Interpersonal Communication (14th Edition) – eBook PDF 
A Q&A Approach to Organic Chemistry, ISBN-13: 978-0367224271 
Pharmacotherapeutics for Advanced Practice Nurse Prescribers (4th Edition) 
The Economic Way of Thinking 13th Edition Paul Heyne, ISBN-13: 978-0132991292 
The Vocabulary and Concepts of Organic Chemistry 2nd Edition Milton Orchin, ISBN-13: 978-0471680284 
Understanding Business (12th edition) – PDF – eTextBook 
The Economics of Money, Banking and Financial Markets 11th Edition, ISBN 13: 978-1292094182 
Solid State Chemistry and its Applications 2nd Edition, ISBN-13: 978-1119942948 
The New Rules of Marketing and PR 7th Edition David Meerman Scott, ISBN-13: 978-1119651543 
Culture Counts: A Concise Introduction to Cultural Anthropology (4th Edition) – eBook 
The Laws Protecting Animals and Ecosystems, ISBN-13: 978-1118876459 
Starting Out with Python 4th GLOBAL Edition, ISBN-13: 978-1292225753 
The Personal MBA 10th Anniversary Edition Josh Kaufman, ISBN-13: 978-0525543022 
The Basic Practice of Statistics 8th Edition, ISBN-13: 978-1319042578 
Nutrition: An Applied Approach (5th Edition) – eBook 
UNIX and Linux System Administration Handbook 5th Edition, ISBN-13: 978-0134277554 
Starting Out with Python 4th Edition, ISBN-13: 978-0134444321 
Student Solutions Manual for Skoog’s Fundamentals of Analytical Chemistry 9th Edition, ISBN-13: 978-0495558347 
The Human Services Internship: Getting the Most from Your Experience 4th Edition, ISBN-13: 978-1305087347 
The Beauty of Chemistry: Art, Wonder, and Science Philip Ball, ISBN-13: 978-0262044417 
The Leadership Experience 6th Edition Richard L. Daft, ISBN-13: 978-1435462854 
Structural Methods in Molecular Inorganic Chemistry D. W. H. Rankin, ISBN-13: 978-0470972786 
Transactional Lawyering Skills by Richard K. Neumann Jr., ISBN-13: 978-1454822325 
The Organic Chemistry of Drug Synthesis Volume 7 Edition Daniel Lednicer, ISBN-13: 978-0470107508 
Writing Case Reports: A Practical Guide from Conception through Publication, ISBN-13: 978-3319419008 
Python for Everyone 2nd Edition by Cay S. Horstmann, ISBN-13: 978-1119056553 
Sulfuric Acid Manufacture: Analysis, Control and Optimization 2nd Edition Matt King, ISBN-13: 978-0080982205 Description
The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses, ISBN-13: 978-0849323737
[PDF eBook eTextbook]
- Publisher: Blackwell; 1st edition (July 14, 2004)
- Language: English
- 288 pages
- ISBN-10: 0849323738
- ISBN-13: 978-0849323737
Defining lipids from several general and detailed perspectives, Chemistry of Oils and Fats: Sources, Composition, Properties and Uses discusses their major food and non-food uses and explains how the consumption of these fats affect health and well-being in both quantitative and qualitative terms.
The book describes these materials in molecular terms and explores how nature produces these molecules and how we can act on nature to modify the materials to increase their beneficial properties. It also traces how lipids are processed, from the harvesting of crops to the appearance of the oils and fats in different products in the supermarket. The author discusses the importance of minor products present in the fats that we consume. This book examines the chemical and biological syntheses as well as the physical, chemical, and nutritional properties of lipids. It also describes analytical techniques used and demonstrates the independent and comparative analysis of various types of oils and fats.
Chemistry of Oils and Fats: Sources, Composition, Properties and Uses provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers, and nutritionists.
Frank D. Gunstone is Professor Emeritus, University of St. Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK.
What makes us different?
• Instant Download
• Always Competitive Pricing
• 100% Privacy
• FREE Sample Available
• 24-7 LIVE Customer Support
Reviews
There are no reviews yet.